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Bon Appetit (French Twist, Book 2) ReviewBon Appetit by Sandra Byrd is a book about a young girl, Lexi, who moves to France to work in a bakery and go to school to become a pastry chef. Lexi's transition from America to France is fraught with difficulty. First of all, so many of the people with whom she deals hate Americans, which is understandable as a cultural generalization, but not of Lexi who is wonderfully warm, respectful of French culture, and best intentioned. Secondly, school is hard and complicated by different personalities and someone sabotaging the students' recipes. Finally, Lexi has to make difficult choices concerning her romantic life and her professional career. You'll find yourself pulling for Lexi as she encounters each obstacle, and your heart will soar each time she learns to trust in God for guidance and companionship.Lexi's story is great. This book is the second in a series, the first book being Let Them Eat Cake. However, you do not need to have read the first book to completely enjoy and understand Bon Appetit (I still haven't read the first book, but I will).
The best part about this book for me were the discussions on food. Seriously. I love to cook and reading about the cooking school and all the fancy desserts being made was just facsinating to me. Best of all, there are several recipes featured in the book. Most are desserts, but there was a recipe for French Onion Soup which, once altered to suit a vegan diet, was DELICIOUS!!! I love French Onion Soup, but haven't had it in years because of the beef broth used in restaurants (and the fact that my one attempt to make it at home years ago was a horrible flop). I tried the recipe in this book (page 143) and LOVED IT. In fact, I started out by making half a batch in case it was bad, and went back and made a double batch the next day.
This book is truly a yummy book, for reading entertainment and your pleasure in cooking! I'm looking forward to the next French Twist book!Bon Appetit (French Twist, Book 2) Overview
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