Bread on Arrival (St. Martin's Minotaur Mysteries) Review

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Bread on Arrival (St. Martin's Minotaur Mysteries) ReviewAnother great example of the writing by Lou Jane Temple. Heaven Lee is cooking again -- this time she is making bread, not bbq. The Kansas City restaurant owner is involved with the ARTOS (bread) convention come to town. Little did she know that death would be served up along with the breadsticks.
Another great Heaven Lee mystery. Wonderful recipies are also included in the book. Temple's previous book introduced you to the main characters contained in this recent release, however, the book is written well enough to stand on its own without reading the previous 4 works from this author.
In the style of Diane Mott Davidson and Tamara Meyers -- a great culinary read.
Mary AnnBread on Arrival (St. Martin's Minotaur Mysteries) Overview

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