Building a Wood-Fired Oven for Bread and Pizza Review

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Building a Wood-Fired Oven for Bread and Pizza ReviewIf you're interested in building a wood-fired oven for baking, this is a good supplement to Alan Scott's essential "The Bread Builders". Provides very interesting historical background, amusing anecdotes and a set of plans which are aimed a bit more squarely at the amateur builder than Alan's plans. I'm building an oven now using plans interpolated between the two. If you're going to tackle a project like this, get a good book on masonry techniques too, or better yet, a video. (Amazon, care to provide some suggestions?)Building a Wood-Fired Oven for Bread and Pizza Overview

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