The Complete Book of Baking Review

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The Complete Book of Baking ReviewLike the other reviewers, I bought this book when it came out in 1993. Back then, I needed some different recipes for my Christmas cookie party. The Complete Book of Baking offers everything from the classic recipes such as Peanut Blossoms to the newer Cranberry and Orange Pinwheels. I've baked many different kinds of cookies as well as breads, using this cookbook, and all of them are easy to follow. It's a shame that this book is now out of stock because my husband has used it so much that the pages are starting to come loose. His favorite recipe is the praline pecan cheesecake, which he makes every year. Our families have bragged about his cheesecakes to every one of their friends. Yet not one of them has asked where he got the recipe.The Complete Book of Baking Overview

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