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The Brooklyn Cookbook (Knopf Cooks American) ReviewIn addition to the fact that the recipes work and are delicious, the best thing about this book was that it traced the ethnic roots of the many diverse cultures that made Brooklyn a true melting pot. I grew up in Fort Greene/Clinton Hill and that book brought me back home for a little while longer. Reading the stories that accompanied each of the recipes, I was again transported to the experiences and landmarks of my childhood and that of my parents - football weddings, the Botanical Garden, Junior's, Jahn's Ice Cream Parlor,Ebinger's Bakery, Bamonte's Restaurant, the Garden Room at Abraham and Straus, weekend picnics at Crestwood Lake. I could almost hear Aunt Jennie and my mother arguing over whose cooking most closely resembled their mother's (it was my mother,although Aunt Jennie wielded a mean fusilli rod!!) More importantly, I found myself immersed again in the sense of family and community that are my home borough - a sense that transcends every ethnic background. It was fun, poignant and tasty! I have given this book to friends as gifts over the past few years and everyone loved it. Only one criticism. In the section on Cammereri's Bakery, with the references to the movie Moonstruck, Gilberto Godoy (the real life bakery owner), did not play Ronnie Cammereri. Nicolas Cage played Ronnie, one of the starring roles. Given the popularity of the movie,that was probably the one item that should have been absolutely correct.The Brooklyn Cookbook (Knopf Cooks American) OverviewWant to learn more information about The Brooklyn Cookbook (Knopf Cooks American)?
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